Social Responsability

Our company is characterized by generating social development in the region through improvement projects in the productive chain of Guava, in which is guaranteed shopping at best price for farmers in our region.


Our products are characterized by Natural and Nutritious. 


Guava, Tropical Fruit, which is used to make our guava candy, is the fruit source of Vitamin C (200 to 240 mg / 100g) contains minerals like Calcium, Phosphorus, Iron, tannic acid, and vitamins A, thiamine, Riboflavin and Niacin, High in Fiber (2.8g / 100g), and Low-Fat. 

Pera variety guava is grown directly by the company, using organic fertilizers. This variety, corresponding to guava improved to a high degree of production; Fruit is harvested and selection according to the degree of ripeness; subsequently to the production plant is moved to finally be processed .


Nutritional Benefits of guava candy:

  • Healthy Energy Source 
  • High nutritional value, which is recommended for Children, Athletes, and adults


  • Direct consumption as a dessert, can be accompanied with cheese, milk and other foods. Used in many recipes:  ripe bananas, cakes, biscuits, pastries, pies, malted
  • For industrial process, is used as filler in Bakeries and pastry


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